Li Wang
Dr and Professor of Animal Nutrition
Wang li, Ph.D., researcher, master tutor, a visiting scholar at Cornell university in the United States, the current pig nutrition and feed research director, guangdong pig industry innovation team post scientists, animal nutrition branch of China animal husbandry and veterinary institute, deputy director of the pig nutrition branch of the national animal husbandry standardization technical committee standardized pig industry working group members, Member of Livestock and poultry Feed Standardization Working Group of National Technical Committee of Feed Industry Standardization, expert of national feed quality and safety supervision, main executor of piglet nutrition post of national technical system of live pig industry, reviewer of Food & Function, Journal of Animal Science and other periodicals.
He is mainly engaged in accurate nutrition and nutritional value evaluation of feed raw materials for live pigs, regulation of intestinal health nutrition of piglets and research on application technology of safe and efficient anti-resistance feed. He has presided over 28 projects at various levels, such as National Natural Science Foundation, special research projects of public welfare industries (agriculture), and sub-projects of national key research and development projects. Won the China Agricultural Science and Technology Award of the Ministry of Agriculture Excellent Innovation Team Award, the first prize of science and technology, Jinying Light, Jinying Star and other awards/honorary titles; Participated in the formulation of 3 national standards/agricultural industry standards; He has published 135 scientific and technological papers, 67 of which are included in SCI. He also edited 4 works including Nutritional Needs of Pigs in China. Granted 12 national invention/utility model patents and 14 software Copyrights; Won the Ministry of Agriculture, Guangdong Province and Guangzhou to promote the technology selection 12.
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