Kaiguo Gao
Associate professor
Gao Kaiguo: Ph.D., the associate professor, the deputy director of the Department of Swine Nutrition and Feed Research, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, the employee of State Key Laboratory of Livestock and Poultry Breeding, the member of the swine nutritional scientist team of National Pig Industry Technology System, the national feed quality and safety supervision expert, the rural information service expert of Guangdong, engaged in scientific research and farm services in animal husbandry for more than 20 years, studied in Texas A&M University as a visiting scholar in 2013. The research focuses on the mechanism of optimizing nutrients in pig’s diets to improve performance in parents and body metabolism programming research in progeny. Farm services mainly engage in nutritional regulation for reproductive and rapid growth in swine, production and technical guidance in feed and feed additives. Once presided over more than 40 scientific research projects, such as the National Natural Science Fund and Subproject of the National Key Research and Development Program. Published more than 60 articles in professional journals, such as Amino Acids, Journal of Animal Science, Animal Feed Science and Technology, Journal of Animal Nutrition, Chinese Journal of Animal Husbandry, etc. Among all the articles, one single paper has been cited more than 200 times. Having carried out experimental cooperation and technology sharing many times with famous domestic feed production and pig breeding enterprises and having rich production practice experience. The main characteristics of production technology are familiar with the nutritional needs of pigs, good at pig feed formula, pig production management and technical guidance, focusing on improving litter size and lactation performance in sows through efficient production management technology, excavating the reproductive potential of sows and improving the production efficiency of pig farms.
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